Farm to Summit Puebloan Beans and Rice

Simple ingredients with big flavor

Farm to Summit brings a southwestern twist to a classic with their Publoan Beans and Rice. The heart of this meal is Anasazi beans that taste similar to pinto but carry deep roots to the landscape. These beans date back to when the Puebloan people lived and farmed the Southwest region. These beans are then combined with black beans and cooked down with rice into a rich red chili sauce packed with zucchini and bell pepper. This meal honors the original cliff dwelling explorers of the four corners, who cultivated this heirloom bean that we still enjoy today.

This meal is packaged in Omnidegradable Packaging - you can cook in the bag and it will break down completely anywhere microbes are present! Please still follow Leave No Trace principles and pack out your packaging!

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Ingredients: Rice, Anasazi bean, black bean, quinoa, tomato, green bell pepper, zucchini, celery, onion, vegetable broth (nutritional yeast, salt, garlic, onion, celery seed, parsley, black pepper), cilantro, lime juice, red Chile, salt, garlic, paprika, cumin, black pepper *This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.

Servings per container: 2

Single serving: 350 calories, 2g fat, 740mg sodium, 65g carb, 9g fiber, 12g protein

Weight: 5.4oz | 153g (net)

Cook-in-the-bag compatible

Made in the U.S.A.

Based in Durango, CO | Est. 2020