Farm to Summit Garden Mac & Cheese

White cheddar and veggie loaded

Farm to Summit's Garden Mac & Cheese will make your mom proud with how many veggies your eatting. Tender noodles coated in a creamy white cheddar sauce with real vegetables (kale, chard, bell pepper, and zucchini) added for added color, texture, and garden-powered goodness. Satisfy your trail craving for greens and warm cheesy goodness in one meal. 

This meal is packaged in Omnidegradable Packaging - you can cook in the bag, and it will break down completely anywhere microbes are present! Please still follow Leave No Trace principles and pack out your packaging!

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Ingredients: Egg noodle (durum wheat flour and egg yolk), whole milk, white cheddar cheese (whole milk, cheese cultures, whey, cream, buttermilk, salt, enzymes, disodium phosphate, citric acid, lactic acid), zucchini, yellow squash, kale, chard, bell pepper, butter (sweet cream, salt, nonfat milk), paprika, salt, black pepper 

Contains: Wheat, egg, milk. This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.

Servings per container: 2

Single serving: 350 calories, 7g fat, 640mg sodium, 64g carb, 2g fiber, 15g protein

Net weight: 6.3oz | 179g

Cook-in-the-bag compatible

Made in the U.S.A.

Based in Durango, CO | Est. 2020