Farm to Summit Thai Red Curry

Lip smakin'good! 

Farm to Summit's Thai Red Curry brings together hearty veggies and rice in a red curry peanut sauce. It's warm, fragrant, and a little spicy while being packed full of bold flavor. Rich coconut milk powder mellows the spice of red curry paste while ginger, garlic, and lime bring a punch of brightness. When it all comes together, you get a deeply satisfying bowl that’s savory, slightly spicy, and wildly comforting. 

This meal is packaged in Omnidegradable Packaging - you can cook in the bag, and it will break down completely anywhere microbes are present. Please still follow Leave No Trace principles and pack out your packaging!

_______________________________________________

Ingredients: Jasmine rice, coconut milk (coconut milk, tapioca maltodextrin (derived from yuca root), acacia fiber), peanut butter (roasted peanuts), tomato, green bean, carrot, onion, bell pepper, kale, chard, tamari, garlic, salt, lime juice, chili pepper, shallot, lemongrass, kaffir lime, galangal, coriander, cumin, cardamom, mustard, ginger, fenugreek, black pepper 

Contains: Peanuts, coconut. *This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.

Servings per container: 2

Single serving: 390 calories, 10g fat, 550mg sodium, 60g carb, 3g fiber, 11g protein

Weight: 6.5oz | 184g (net)

Cook-in-the-bag compatible

Made in the U.S.A.

Based in Durango, CO | Est. 2020