Farm to Summit Three Bean Chili & Cornbread

Slow-cooked veggie chili

Farm to Summit's Three Bean Chili & Cornbread is hearty, warming, and perfect to fill you up after a long day outside. Three types of beans are simmered with warming spices for a bowl that's satisfying and slightly spicy. The chili is slow-cooked to really bring out the full depth of flavor from locally sourced red chile powder, creating a sauce that’s smoky, savory, and deeply comforting. Don't worry, some veggies are snuck in there for health. All of this goodness is finished off with sweet cornbread pieces. Stir them in, and they soften into the chili, soaking up all that savory goodness while adding just the right balance of sweetness.

This meal is packaged in Omnidegradable Packaging - you can cook in the bag, and it will break down completely anywhere microbes are present! Please still follow Leave No Trace principles and pack out your packaging!

_______________________________________________

Ingredients:

Chili: Black bean, pinto bean, white bean, tomato, zucchini, carrot, bell pepper, onion, red chili, tomato paste (tomato paste, citric acid), black pepper, smoked paprika, cumin, garlic, olive oil, salt, oregano, jalapeño, chipotle

Cornbread: Whole wheat flour, oat milk (oat base (water, oats). Contains 2% or less of: Rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), cornmeal (yellow corn), applesauce (apple, water, ascorbic acid (vitamin C)), sugar, fire-roasted green Chile, salt

Contains: Wheat *This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.

Servings per container: 2

Single serving: 400 calories, 3.5g fat, 810mg sodium, 68g carb, 16g fiber, 20g protein

Weight: 5.5oz | 156g (net)

Cook-in-the-bag compatible

Made in the U.S.A.

Based in Durango, CO | Est. 2020