Farm to Summit Wild Mushroom Pot Pie

Cozy cottage vibes in your backpack

Farm to Summit's Wild Mushroom Pot Pie features a savory mix of gourmet mushrooms with carrots, peas, and potatoes. Together, they are slow-cooked in a creamy, herbaceous gravy and then topped with biscuit crumble. The star of this meal is the blend of blue oyster, black pearl king, and crimini mushrooms that bring a rich, earthy flavor to every bite. As everything comes together, the biscuits soak up the sauce and turn the whole bowl into a hearty, pot-pie-style comfort meal.

This meal is packaged in Omnidegradable Packaging - you can cook in the bag and it will break down completely anywhere microbes are present! Please still follow Leave No Trace principles and pack out your packaging!

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Ingredients: Mushrooms (crimini, blue oyster, black pearl king), Yukon gold potato, carrot, green pea, celery, onion, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable broth (nutritional yeast, salt, garlic, onion, celery seed, parsley, black pepper), oat milk (oat base (water, oats). Contains 2% or less of: Rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), olive oil, tamari, apple cider vinegar, baking powder (sodium bicarbonate, sodium aluminum sulfate, cornstarch), garlic, paprika, thyme, black pepper, sage, rosemary

Contains: Wheat, soy. *This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.

Servings per container: 2

Single serving: 330 calories, 1.5g fat, 610mg sodium, 64g carb, 7g fiber, 12g protein

Weight: 5.6oz | 159g (net)

Cook-in-the-bag compatible

Made in the U.S.A.

Based in Durango, CO | Est. 2020