Pad Thai

Rice Noodles, Peanuts, and Tamarind-Shrimp Sauce

Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.

• Traditional Banh Pho rice noodles
• Sustainably caught wild American shrimp
• Whole pasteurized eggs pack protein
• Ready in minutes!
• Gluten-free
• Pescatarian

Important WARNING for California Residents

Ingredients

Pad Thai

INGREDIENTS: (notice how many you can pronounce!)
Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Dry Roasted Peanuts, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Sweet Rice Flour, Garlic, Tamarind Powder, Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Ground Turmeric, Dried Thai Chiles

CONTAINS: Peanuts, Eggs, Soybean, Anchovy, Shrimp, Sulfites

FAQS

Where are your shrimp sourced?
We use wild-caught, American Gulf shrimp, caught in the Gulf of Mexico. These little crustaceans pack a lot of flavor and protein—17g per single serving, or 32g for an entire double serving.

Are there a lot of peanuts?
There sure are. We include enough chopped peanuts for a bit of crunch in every bite. If you have a sensitivity or an allergy to peanuts, you should steer clear of this one. 

Cooking Directions

X OPEN lid half-way 

X Add a bit more than 1/2 CUP (130ML) water 

X Microwave on high for ABOUT 1:30* (1,000W)

X STIR WELL, cover and LET SIT FOR 6:30 MINS

X Remove lid. STIR AGAIN. Enjoy! 

*Microwave ovens may vary, adjust cook time accordingly

NO MICROWAVE? No Problem! Add a bit more than 1/2 CUP (130ML) of BOILING water, cover, let sit for about 15 mins.